Stay On Top of the Details or Your Corporate Protection Could Melt Like Ice Cream in July Last week I closed by asking your for a Klondike bar. Who wouldn’t? The scorching Texas summer is upon us, and like moths to a campfire we’re all drawn toward the frozen relief... 
Creating Sparks since 1912 Several years ago, when my daughter was much younger, I told her how Life Savers made sparks in her mouth. She, of course, had to see for herself. I patiently watched and waited while she stood in front of the mirror in a darkened bathroom,... 
Something to Think About When You’re Chin Deep in a Slice of Watermelon It’s almost time for our annual 4th of July festivities. Aside from watching fireworks, one of the biggest Independence Day traditions is cookout/picnic complete with fresh watermelon. If you’re... 
Another Reason for Fava Beans to Freak You Out The season for fava beans is now – from the spring to summer time. If you’re like me, when you hear the words “fava beans” you think of the iconic quote from Silence of the Lambs where Hannibal Lecter stares eerily... 
Tasty Spam Versus Scary SPAM Recently I was watching a rerun of Bizarre Foods: Washington, D.C. with my family. On the show, host Andrew Zimmern, eats strange and wonderful foods from all over the world. In this particular episode, he stopped off at various food... 
A seed is a seed is a seed. . .unless the seed has a lawyer After having indulged in all the heavy BBQ from spring cookouts and thinking of the looming hot weather approaching, I’m craving something light – a little sushi with edamame. If you’re not familiar... 